Food Safety and Animal Health
Friday, November 30, 2012
Responses to Consumer Reports' "What's in that pork?"
Recently, Consumer Reports released an
on the concerns of bacteria and FDA approved medicines in pork production. For a detailed response, see the blog article entitled
"Consumer Reports Distorts Science to Create Anxiety."
Dr. Hurd also responded to the claims in the Consumer Reports article on
Rural Route Radio
Scott Hurd DVM, PhD
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